I love easy baking recipes and I have been using this sweet and salty one for a while. Here is the recipe...Happy Holiday Baking.
Nuts – pecan halves
Rolo chocolate candies
Preheat your oven to 350F.
Unwrap your Rolos – try not to eat all of them. Place pretzels on the baking sheet in one layer. Top each pretzel with a Rolo. Bake for 3 to 5 minutes, until the chocolate just begins to melt. The Rolo candy should be soft but not completely melted. Remove from oven, carefully use a spatula to lift the pretzels on cooling rack and immediately squish the Rolo candy with a nut. ooohlala! Watch the caramel ooze out!