Saturday, December 19, 2009

Easy Holiday Baking



I love easy baking recipes and I have been using this sweet and salty one for a while. Here is the recipe...Happy Holiday Baking.

Nuts – pecan halves
Mini pretzels
Rolo chocolate candies

Preheat your oven to 350F.

Unwrap your Rolos – try not to eat all of them. Place pretzels on the baking sheet in one layer. Top each pretzel with a Rolo. Bake for 3 to 5 minutes, until the chocolate just begins to melt. The Rolo candy should be soft but not completely melted. Remove from oven, carefully use a spatula to lift the pretzels on cooling rack and immediately squish the Rolo candy with a nut. ooohlala! Watch the caramel ooze out!

1 comment:

beegracious said...

mmmm, did I say I'm done baking this season? Never mind. Thanks for the recipe.